Pinot Noir is adored by critics and prized by collectors as one of the most tantalizing yet temperamental varietals in the world. Its virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of the finished wine. Pinot Noir grapes are grown […]
I love baking this delicious rum cake. And it’s even scored so you can keep a slice count.
Frittatas are easy to make and don’t require a precise recipe. I use whatever appealing veggies I have on hand: mushrooms, tomatoes, potatoes, onions, cheese…anything!
Wiener Schnitzel (Viennese Cutlet) is a very thin breaded and deep fried veal cutlet. It may not be the healthiest, but I love it.
Kaiserschmarrn is a shredded pancake, which has its name from the Austrian Emperor, Franz Joseph. “Kaiser” meaning Emperor and “Schmarrn” meaning mishmash
Built on the site of a 17th-century fortress, this luxury hotel features an award-winning gourmet restaurant and sweeping Atlantic Ocean views. It overlooks the Portuguese surfers’ paradise, Guincho Beach.
One of the most popular places to dine in Paris, and the duckling, for which they are known, is unlike any other…
Le Grand Véfour, Paris. My “first” Michelin Star dining experience. Even now, a memorable experience.
Categorically we remember a “first,” and I had many “firsts” in New York, including my first BURGER at TGIF on 63rd street.
white sand, crystal clear waters and Gulf breezes and Frenchy’s Rockaway Grille, right here on our west coast…